Semester I    2009 Curriculum

Our “curriculum” will cover a wide range of topics, some of them about wine and cheese. Our tenured professors for the course are Executive Chef Rhys Lewis and Sommelier Charles Birr.  Their entertaining anecdotes pair perfectly with the flavors and tastes of the wines, cheeses and chocolates.

March 7      #301    The Red Grapes of the Rhone

March 14    #302    “Gae fetch tae me a pint o’wine!” 

March 21    #303    The Zinfandel Studies

March 28    #304    Red Grapes of California

April 4       #401    New World Chardonnay

April 11     #402    The Easter Monologue

                        Wine, Cheese, Jelly Beans & Tea