Spaces are filling fast for our Tapas style winemaker’s dinner on Friday, September 24^th.  Don’t wait too long to make your reservations. 

The Hazel River Inn Restaurant and renowned Chef Peter Stogbuchner have chosen the tapas items, and the wine pairings have been made by our winemaker, Sudha. 

The menu for this event looks exquisite.  At only $65.00 per person, (plus taxes and gratuity) including 4 glasses of Narmada’s award winning wines; it is destined to be a sellout.

MENU

Vegetarian Tapas:

1. Marinated Mozzarella and Grapes

1. Rolled Eggplant and Piquillo Peppers with saffron mayonnaise

Wine ----- Viognier

2.   Empanadas stuffed with Goat Cheese & Shallots

1. Cherry Tomatoes Stuffed with Curried Chickpeas

Wine ----- Dream

3.   Fried Manchego Cheese Fritters with Pickled Cucumbers & Chipotle Aioli

1. Roasted Red Pepper and Mushroom Strudel wrapped in Puff Pastry and served with Cilantro & Lime Aioli

Wine ----- Midnight

Non-Vegetarian Tapas:

1. A Tapenade of Mediterranean Olives, Capers, Garlic, Anchovies & Olive Oil accompanied by Crusty Bread

1. House Smoked Salmon atop Black Bean and Potato Cakes with Crème Fraiche

Wine ----- Viognier

1. Chimichurri Shrimp served with Bruschetta and Chimichurri Sauce

2.   Empanadas stuffed with Goat Cheese & Shallots

Wine ----- Dream

3.   Sautéed Scallops in a Saffron & Lemon Sauce with Leeks

1. Spanish Meatballs sautéed in a Toasted Almond & Lemon Sauce

Wine ----- Midnight

Dessert: Molten Chocolate Timbale with PRIMITA Dessert Wine

$65.00 per person (excluding Tax & Gratuity)

It’s not too early to make your reservations, call 540-937-8215 or email info@narmadawinery.com